Jackal's Hill Fromage
RECIPES
No-bake Fridge Cheesecake
Ingredients 100g biscuit crumbs (I like to mix ginger biscuits & Marie biscuits) 50g melted Jackal’s Hill Fromage Raw Farm butter (salted or unsalted) ½ tin sweetened condensed milk 500g Jackal’s Hill Fromage Cream Cheese (for a richer cake you can mix 250g each...
Ricotta Patty and Balsamic Glaze
Ingredients per person 125g Jackal’s Hill Fromage Plain Ricotta A few lettuce leaves 3 cherry tomatoes, cut in half A few slices of cucumber 3 radishes, cut in 4 Micro-herbs or sprouts A handful of fresh rocket 2 Tbsp of Extra Virgin Olive oil 1 Tbsp of Balsamic...
Hasselback Potatoes
Ingredients for 4 persons 4 Medium potatoes skin on, rinsed and dried 100g Jackal’s Hill Fromage Raw Salted Butter 100g Jackal’s Hill Fromage Feta in Oil (you can also use Jackal’s Hill Fromage Plain Feta), crumbled 1 Jackal’s Hill Fromage Caledon Pepper to taste...
Easy Flat Bread
Ingredients 2 cups of self raising flour 1 cup of Jackal’s Hill Fromage Plain Yoghurt A pinch of salt Method Sieve and combine the dry ingredients. Add the Jackal’s Hill Plain Yoghurt, mix and knead for 8 to 10 minutes. Cut small pieces and roll out on a floured...
Feta stuffed chicken breasts
Cooking time 30 min Ingredients 4 Skinless, boneless chicken breast 250g Jackal’s Hill Fromoge Feta cheese, crumbled 8 Slices streaky bacon 6 Tbsp olive oil 4 Cloves garlic, crushed l Tbsp dried oregano (half the quantity of using fresh) Method Preheat the oven to...
Creamy Baked Cheesecake
Cooking time 1 hour Ingredients for the crumb crust 100g Biscuits of your choice (I like a mix of Marie & ginger biscuits) 3 Tbsp castor sugar 6 Tbsp melted butter Ingredients for the filling 500g Jackal’s Hill Fromage Cream cheese 500g Jackal’s Hill Framage Cream...
Butternut & Halloumi Kebabs
Cooking time 25 min Ingredients l Medium butternut (+/· 700g), peeled, deseeded and cut into cubes 250g Jackal’s Hill Framage Halloumi, cut into cubes l Small bunch coriander, finely chopped l Small bunch mint, finely chopped 60ml Sesame oil 2 Tbsp soy sauce l Garlic...
Ricotta and Lemon Cake
Cooking time 30 min Ingredients 175g Butter, softened 175g Castor sugar Zest of 2 lemons, grated 3 Large eggs, separated 300g Self-raising flour, sifted 1 Tsp baking powder, sifted Method Preheat the oven to 180°C, and grease a baking pan Beat the butter and sugar...
Cherry & Yoghurt Cake
Ingredients 1 cup Jackal’s Hill Plain Yoghurt 3 cups cake flour 1 ½ cup sugar 1 cup cooking oil (sunflower or canola) 4 large eggs 1 tsp baking powder 1 Tbsp vanilla sugar or 1 tsp vanilla extract 300g fresh cherries, pitted Method Pre-heat the oven to 180 degrees....
Mediterranean Halloumi
Inspired by my friend Caro Alberts. Ingredients for 2 persons 1 tub Jackal’s Hill Fromage Halloumi 1 container cherry tomatoes 1 yellow pepper, chopped (optional) ½ onion, peeled and chopped 1 clove garlic, peeled and chopped 2 TBsp olive oil 2 to 3 TBsp black olives,...
French Toast, Mascarpone & Berry compote
Ingredients for 2 persons 2 slices of white bread (or croissants) a couple of days old 1 egg 4 Tbsp full cream milk Butter to fry 125g Jackal’s Hill Fromage Mascarpone 250g frozen mixed berries 100g brown sugar White sugar & cinnamon mix Method Start by making the...