Feta stuffed chicken breasts

Written by Admin

13 December 2021

Cooking time 30 min


  • 4 Skinless, boneless chicken breast
  • 250g Jackal’s Hill Fromoge Feta cheese, crumbled
  • 8 Slices streaky bacon
  • 6 Tbsp olive oil
  • 4 Cloves garlic, crushed
  • l Tbsp dried oregano (half the quantity of using fresh)


  • Preheat the oven to 180°C
  • In a bowl, mix together the Feta, garlic and oregano. Season to taste
  • Cut on opening in each chicken breast to make a pocket, making sure you do not cut through
  • Fill the pocket with the Feta mix, then wrap each breast with 2 slices of bacon and secure with toothpicks.
  • Heat the oil in on oven resistant frying pan and brown the chicken parcels (if you do not hove on oven resistant frying pan, you can use a small roasting dish)
  • When the chicken parcels are golden in colour, transfer the pan to the oven and bake for 30 to 35min, until cooked through.
  • Serve immediately.

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Summer holidays are nearly here, and this is the time for brunches and late supper. So why not try our French Toast, Mascarpone & Berry compote recipe?

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Till next time…

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