Jackal's Hill Fromage
ProductsDairy Products
Raw Farm Butter
Handmade the way grandma used to make it, with no added preservative.
Available Salted or Unsalted in 500g blocks.
Plain Yoghurt
Set yoghurt made with full cream, non-homogenized milk. No added sugar or preservative.
Available in 1L or 5L buckets.
Double thick cream
Handmade the way grandma used to make it, with no added preservative.
Soft Cheeses
Cottage Cheese
Smooth cottage cheese made from our skimmed milk.
It has a good clean taste and is slightly salted.
No added preservative.
Available in 500g, 1kg and 5kg.
Plain Ricotta
A crumbly cheese made from our skimmed milk.
No salt or preservative added.
Freezes well.
Available in 250g or 1kg.
Feta in Oil
Our award-winning feta marinated in an olive oil blend with herbs, garlic and a touch of chilli.
Available in +/- 130g glass jar.
Cream Cheese
Smooth, rich and creamy made with full cream milk.
Slightly salted.
No added preservative.
Available in 500g, 1kg and 5kg.
Petite Ricotta
Made from our full cream milk, it has a rich and silky feel.
Salted, creamy and rich.
Available in small size and a larger size for functions (on order).
Halloumi
Has a typical halloumi flavour and texture, with the right amount of saltiness.
Available in small tubs (250g to 350g) or in 2.5Kg.
Mascarpone
Extra rich and creamy soft cheese, very slightly salted.
No added preservative.
Available in 250g or 1kg.
Feta
Made from our full cream milk, it is compact yet creamy with a good feta taste.
Available in 250g or 2.5Kg.
Bûche Aux Herbes
A soft and creamy cheese rolled in herbs and garlic.
Available in 100g rolls.
The French Style Range
Caledon
A white mould cheese, similar to Camembert. Named after the Caledon River which forms the border between South Africa & Lesotho.
It is a creamy cheese that will “run” and become stronger with age.
Available in +/- 250g rounds.
Chouky
This is a white mould cheese, similar to a Brie. It is milder than the Caledon with a slight mushroom taste. Named after Valerie’s late grandmother.
Available in +/- 1.7Kg rounds or in wedges.
Rouge
A small white mould cheese with a layer of smoked Paprika in the middle, hence the name Rouge (meaning red in French).
Available in +/- 130g rounds.
Terroir
Nowadays, most cheeses are made adding starter cultures to the milk. Terroir is not. It is made in the traditional way, relying only on the good bacteria, yeasts and moulds naturally present in the milk.
Terroir is an Alpine-style cheese, similar to a Tomme.
Available in +/- 1.8kg rounds or in wedges.
Drunk Bishop
This cheese started as a “flop”. But when Valerie tasted it, it reminded her of the French Pont l’Eveque cheese. Eveque means bishop in French, hence the name.
It is a washed rind, which gives it its orange colour. The rind is washed regularly with Clarens Brewery’s IPA beer. And this is how the Bishop got drunk! It has a strong smell and a generous flavour with a hint of fruitiness.
Available in +/- 350g squares.
Delicatessen
Jams & Preserves
All our preserves are handmade on the farm in the old traditional way.
- Apricot Jam
- Peach Jam
- Cherry Jam (seasonal)
- Chilli & Tomato Jam
- Very Berry Jam
Salty Caramel Brittle
Handmade using our Farm butter as well as nuts and/or seeds. It is addictive!
Meats
Free-range hormone-free pork
Our pigs live in large outdoor enclosures and are fed the whey and scraps from the cheese making.
Pork Terrine
French-style pate made from our free-range pork.