Jackal's Hill Fromage

Products

Dairy Products

Raw Farm Butter

Handmade the way grandma used to make it, with no added preservative.

Available Salted or Unsalted in 500g blocks.

Double thick cream

Handmade the way grandma used to make it, with no added preservative.

Soft Cheeses

Cottage Cheese

Smooth cottage cheese made from our skimmed milk.

It has a good clean taste and is slightly salted.

No added preservative.

Available in 500g, 1kg and 5kg.

Plain Ricotta

A crumbly cheese made from our skimmed milk.

No salt or preservative added.

Freezes well.

Available in 250g or 1kg.

Feta in Oil

Our award-winning feta marinated in an olive oil blend with herbs, garlic and a touch of chilli.

Available in +/- 130g glass jar.

Cream Cheese

Smooth, rich and creamy made with full cream milk.

Slightly salted.

No added preservative.

Available in 500g, 1kg and 5kg.

Petite Ricotta

Made from our full cream milk, it has a rich and silky feel.

Salted, creamy and rich.

Available in small size and a larger size for functions (on order).

Halloumi

Has a typical halloumi flavour and texture, with the right amount of saltiness.

Available in small tubs (250g to 350g) or in 2.5Kg.

Bûche Chilli

A soft cheese rolled in chilli, garlic and onion.

Available in 100g rolls.

Mascarpone

Extra rich and creamy soft cheese, very slightly salted.

No added preservative.

Available in 250g or 1kg.

Feta

Made from our full cream milk, it is compact yet creamy with a good feta taste.

Available in 250g or 2.5Kg.

Bûche Aux Herbes

A soft and creamy cheese rolled in herbs and garlic.

Available in 100g rolls.

The French Style Range

Caledon

A white mould cheese, similar to Camembert. Named after the Caledon River which forms the border between South Africa & Lesotho.

It is a creamy cheese that will “run” and become stronger with age.

Available in +/- 250g rounds.

Chouky

This is a white mould cheese, similar to a Brie. It is milder than the Caledon with a slight mushroom taste. Named after Valerie’s late grandmother.

Available in +/- 1.7Kg wheels or in wedges.

Maluti Moon

A semi-hard cheese, mild and slightly salty with a firm texture. Ideal to grate over pasta or salads.

Rouge

A small white mould cheese with a layer of smoked Paprika in the middle, hence the name Rouge (meaning red in French).

Available in +/- 130g rounds.

Terroir

Nowadays, most cheeses are made adding starter cultures to the milk. Terroir is not. It is made in the traditional way, relying only on the good bacteria, yeasts and moulds naturally present in the milk.

Terroir is an Alpine-style cheese, similar to a Tomme.

Available in +/- 1.8kg wheels or in wedges.

Drunk Bishop

This cheese started as a “flop”. But when Valerie tasted it, it reminded her of the French Pont l’Eveque cheese. Eveque means bishop in French, hence the name.

It is a washed rind, which gives it its orange colour. The rind is washed regularly with Clarens Brewery’s IPA beer. And this is how the Bishop got drunk! It has a strong smell and a generous flavour with a hint of fruitiness.

Available in +/- 350g squares.

Caledon Cendré

A bloomy rind cheese, springled with vegetable ash. This gives a a very slightly smoky taste. Its greyish outside makes it must on every cheese platter.

Available in more or less 250g rounds.