Hulle is beslis kaas!

Written by Admin

14 October 2021

A reporter from the national newspaper, Beeld, went on a culinary trip earlier October, to the Eastern Free State and of course, her well developed nose led her straight to Jackals Hill!

Here with what she wrote…

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Summer holidays are nearly here, and this is the time for brunches and late supper. So why not try our French Toast, Mascarpone & Berry compote recipe?

As usual, please like and share our Facebook page – Jackal’s Hill Fromage and follow us on Instragarm @val_ofs.

As the Festive seasons is upon us, we would like to wish all of you a fantastic time with friends and family and thank you for the ongoing support. May 2022 be the best year ever.

Till next time…

Valerie & the Team