Creamy Baked Cheesecake

Written by Admin

13 December 2021

Cooking time 1 hour

Ingredients for the crumb crust

  • 100g Biscuits of your choice (I like a mix of Marie & ginger biscuits)
  • 3 Tbsp castor sugar
  • 6 Tbsp melted butter

Ingredients for the filling

  • 500g Jackal’s Hill Fromage Cream cheese
  • 500g Jackal’s Hill Framage Cream cheese
  • 4 Eggs
  • 350g Castor sugar
  • 1 Tsp vanilla extract

Method

  • Preheat the oven to 180°C, and grease a springform baking pan
  • Crush the biscuits to crumbs. Mix with the other crumb crust ingredients. Line the baking tin with the crumb mix, pressing well. Refrigerate until ready to fill.
  • Mix the cream cheese until smooth.
  • Add the eggs, one by one, mixing well after each egg.
  • Add the sugar and vanilla. The mix will be quite liquid.
  • Pour over the crumb crust and bake for 1 hour.
  • Wait until completely cooled down to remove from the baking pan.
  • Refrigerate until serving time.

You May Also Like…

No-bake Fridge Cheesecake

No-bake Fridge Cheesecake

Ingredients 100g biscuit crumbs (I like to mix ginger biscuits & Marie biscuits) 50g melted Jackal’s Hill Fromage...

Ricotta Patty and Balsamic Glaze

Ricotta Patty and Balsamic Glaze

Ingredients per person 125g Jackal’s Hill Fromage Plain Ricotta A few lettuce leaves 3 cherry tomatoes, cut in half A...

Hasselback Potatoes

Hasselback Potatoes

Ingredients for 4 persons 4 Medium potatoes skin on, rinsed and dried 100g Jackal’s Hill Fromage Raw Salted Butter...