Creamy Baked Cheesecake

Written by Admin

13 December 2021

Cooking time 1 hour

Ingredients for the crumb crust

  • 100g Biscuits of your choice (I like a mix of Marie & ginger biscuits)
  • 3 Tbsp castor sugar
  • 6 Tbsp melted butter

Ingredients for the filling

  • 500g Jackal’s Hill Fromage Cream cheese
  • 500g Jackal’s Hill Framage Cream cheese
  • 4 Eggs
  • 350g Castor sugar
  • 1 Tsp vanilla extract

Method

  • Preheat the oven to 180°C, and grease a springform baking pan
  • Crush the biscuits to crumbs. Mix with the other crumb crust ingredients. Line the baking tin with the crumb mix, pressing well. Refrigerate until ready to fill.
  • Mix the cream cheese until smooth.
  • Add the eggs, one by one, mixing well after each egg.
  • Add the sugar and vanilla. The mix will be quite liquid.
  • Pour over the crumb crust and bake for 1 hour.
  • Wait until completely cooled down to remove from the baking pan.
  • Refrigerate until serving time.

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Summer holidays are nearly here, and this is the time for brunches and late supper. So why not try our French Toast, Mascarpone & Berry compote recipe?

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Till next time…

Valerie & the Team