Easy Flat Bread

Easy Flat Bread

Ingredients 2 cups of self raising flour 1 cup of Jackal’s Hill Fromage Plain Yoghurt A pinch of salt Method Sieve and combine the dry ingredients. Add the Jackal’s Hill Plain Yoghurt, mix and knead for 8 to 10 minutes. Cut small pieces and roll out on a floured...
Feta stuffed chicken breasts

Feta stuffed chicken breasts

Cooking time 30 min Ingredients 4 Skinless, boneless chicken breast 250g Jackal’s Hill Fromoge Feta cheese, crumbled 8 Slices streaky bacon 6 Tbsp olive oil 4 Cloves garlic, crushed l Tbsp dried oregano (half the quantity of using fresh) Method Preheat the oven to...
Creamy Baked Cheesecake

Creamy Baked Cheesecake

Cooking time 1 hour Ingredients for the crumb crust 100g Biscuits of your choice (I like a mix of Marie & ginger biscuits) 3 Tbsp castor sugar 6 Tbsp melted butter Ingredients for the filling 500g Jackal’s Hill Fromage Cream cheese 500g Jackal’s Hill Framage Cream...
Butternut & Halloumi Kebabs

Butternut & Halloumi Kebabs

Cooking time 25 min Ingredients l Medium butternut (+/· 700g), peeled, deseeded and cut into cubes 250g Jackal’s Hill Framage Halloumi, cut into cubes l Small bunch coriander, finely chopped l Small bunch mint, finely chopped 60ml Sesame oil 2 Tbsp soy sauce l Garlic...
Ricotta and Lemon Cake

Ricotta and Lemon Cake

Cooking time 30 min Ingredients 175g Butter, softened 175g Castor sugar Zest of 2 lemons, grated 3 Large eggs, separated 300g Self-raising flour, sifted 1 Tsp baking powder, sifted Method Preheat the oven to 180°C, and grease a baking pan Beat the butter and sugar...
Cherry & Yoghurt Cake

Cherry & Yoghurt Cake

Ingredients 1 cup Jackal’s Hill Plain Yoghurt 3 cups cake flour 1 ½ cup sugar 1 cup cooking oil (sunflower or canola) 4 large eggs 1 tsp baking powder 1 Tbsp vanilla sugar or 1 tsp vanilla extract 300g fresh cherries, pitted Method Pre-heat the oven to 180 degrees....