No-bake Fridge Cheesecake

No-bake Fridge Cheesecake

Ingredients 100g biscuit crumbs (I like to mix ginger biscuits & Marie biscuits) 50g melted Jackal’s Hill Fromage Raw Farm butter (salted or unsalted) ½ tin sweetened condensed milk 500g Jackal’s Hill Fromage Cream Cheese (for a richer cake you can mix 250g each...
Ricotta Patty and Balsamic Glaze

Ricotta Patty and Balsamic Glaze

Ingredients per person 125g Jackal’s Hill Fromage Plain Ricotta A few lettuce leaves 3 cherry tomatoes, cut in half A few slices of cucumber 3 radishes, cut in 4 Micro-herbs or sprouts A handful of fresh rocket 2 Tbsp of Extra Virgin Olive oil 1 Tbsp of Balsamic...
Hasselback Potatoes

Hasselback Potatoes

Ingredients for 4 persons 4 Medium potatoes skin on, rinsed and dried 100g Jackal’s Hill Fromage Raw Salted Butter 100g Jackal’s Hill Fromage Feta in Oil (you can also use Jackal’s Hill Fromage Plain Feta), crumbled 1 Jackal’s Hill Fromage Caledon Pepper to taste...
Easy Flat Bread

Easy Flat Bread

Ingredients 2 cups of self raising flour 1 cup of Jackal’s Hill Fromage Plain Yoghurt A pinch of salt Method Sieve and combine the dry ingredients. Add the Jackal’s Hill Plain Yoghurt, mix and knead for 8 to 10 minutes. Cut small pieces and roll out on a floured...
Feta stuffed chicken breasts

Feta stuffed chicken breasts

Cooking time 30 min Ingredients 4 Skinless, boneless chicken breast 250g Jackal’s Hill Fromoge Feta cheese, crumbled 8 Slices streaky bacon 6 Tbsp olive oil 4 Cloves garlic, crushed l Tbsp dried oregano (half the quantity of using fresh) Method Preheat the oven to...
Creamy Baked Cheesecake

Creamy Baked Cheesecake

Cooking time 1 hour Ingredients for the crumb crust 100g Biscuits of your choice (I like a mix of Marie & ginger biscuits) 3 Tbsp castor sugar 6 Tbsp melted butter Ingredients for the filling 500g Jackal’s Hill Fromage Cream cheese 500g Jackal’s Hill Framage Cream...