Easy Flat Bread

Easy Flat Bread

Ingredients 2 cups of self raising flour 1 cup of Jackal’s Hill Fromage Plain Yoghurt A pinch of salt Method Sieve and combine the dry ingredients. Add the Jackal’s Hill Plain Yoghurt, mix and knead for 8 to 10 minutes. Cut small pieces and roll out on a floured...
Newsletter Summer 2022

Newsletter Summer 2022

As I write these lines, the days are shorter, the nights are cooler and the cosmos are in full bloom. We had a very wet summer, with numerous grey and rainy days and water everywhere. I discovered rivers and underground streams that I had never seen in the 16 years I...
Feta stuffed chicken breasts

Feta stuffed chicken breasts

Cooking time 30 min Ingredients 4 Skinless, boneless chicken breast 250g Jackal’s Hill Fromoge Feta cheese, crumbled 8 Slices streaky bacon 6 Tbsp olive oil 4 Cloves garlic, crushed l Tbsp dried oregano (half the quantity of using fresh) Method Preheat the oven to...
Creamy Baked Cheesecake

Creamy Baked Cheesecake

Cooking time 1 hour Ingredients for the crumb crust 100g Biscuits of your choice (I like a mix of Marie & ginger biscuits) 3 Tbsp castor sugar 6 Tbsp melted butter Ingredients for the filling 500g Jackal’s Hill Fromage Cream cheese 500g Jackal’s Hill Framage Cream...
Butternut & Halloumi Kebabs

Butternut & Halloumi Kebabs

Cooking time 25 min Ingredients l Medium butternut (+/· 700g), peeled, deseeded and cut into cubes 250g Jackal’s Hill Framage Halloumi, cut into cubes l Small bunch coriander, finely chopped l Small bunch mint, finely chopped 60ml Sesame oil 2 Tbsp soy sauce l Garlic...