by Admin | Oct 11, 2024 | News
This year we got a 1st place for Caledon (2nd year in a row) Caledon Cendre (2nd year in a row) Halloumi (2nd year in a row) Cottage cheese with Chives (3rd year in a row) Mascarpone con Porcini (a new delicious product) We also won the Innovative Class with...
by Admin | Mar 22, 2023 | Recipe
Ingredients 100g biscuit crumbs (I like to mix ginger biscuits & Marie biscuits) 50g melted Jackal’s Hill Fromage Raw Farm butter (salted or unsalted) ½ tin sweetened condensed milk 500g Jackal’s Hill Fromage Cream Cheese (for a richer cake you can mix 250g each...
by Admin | Mar 22, 2023 | News
Yesterday, 21 March, was Human’s Right Day but also the official start of autumn. And it feels like a real autumn day, grey, humid and with a chill in the air. The beautiful swallows have started congregating for their long trip to Europe and the cosmos are in full...
by Admin | Nov 28, 2022 | Recipe
Ingredients per person 125g Jackal’s Hill Fromage Plain Ricotta A few lettuce leaves 3 cherry tomatoes, cut in half A few slices of cucumber 3 radishes, cut in 4 Micro-herbs or sprouts A handful of fresh rocket 2 Tbsp of Extra Virgin Olive oil 1 Tbsp of Balsamic...
by Admin | Nov 28, 2022 | News
Like the whole summer, this autumn was very wet. There are lands that are still too wet to get in, and we are in July! You will probably say that farmers are never happy, but with all this rain we were not able to get in the lands to make enough hay or plant enough...
